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Tiramisu with Plumcake and Croissant

ingredients

servings

8

Whipping cream

500 oz

Mascarpone cheese

250 oz

Brandy

1 spoon

Eggs

2 unit

Bitter cacao

to taste

White sugar

150 oz

Espresso coffee

400 fl oz

Desserts from Italy - Sicilia

Tiramisu with Plumcake and Croissant

Tiramisu with Plumcake and Croissant

vegetarian with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu with Plumcake and Croissant

A classic sweet ... in my own way

Tiramisu with Plumcake and Croissant step 1

step 1

In the ingredients, Plumcake and Croissants are missing: 1 pack of 6 plumcakes 6 empty croissants

Tiramisu with Plumcake and Croissant step 2

step 2

Base: Prepare coffee and let it cool. Remember to keep about 80 ml. To finish the sweet

Tiramisu with Plumcake and Croissant step 3

step 3

Cut in half the plumcakes and croissants to place, but the hand pirofila from the outside

Tiramisu with Plumcake and Croissant step 4

step 4

Cream: blink eggs with sugar and brandy

Tiramisu with Plumcake and Croissant step 5

step 5

Mix the mascarpone

Tiramisu with Plumcake and Croissant step 6

step 6

Add the cold cream and add half to the mixture stirring it from bottom to top

Tiramisu with Plumcake and Croissant step 7

step 7

In frying pan: place on the basis of a whip all plumcacke wet with coffee and spread half cream

Tiramisu with Plumcake and Croissant step 8

step 8

Place 8 cups of croissants on top of them with coffee and cover with the rest of the cream

Tiramisu with Plumcake and Croissant step 9

step 9

The croissants left to put them long in the center to wet them with the remaining coffee and cover everything with cream

Tiramisu with Plumcake and Croissant step 10

step 10

Dust the bitter cocoa into the fridge for at least 2 hours before serving

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