Drive away with green broad beans and ricotta
11 recipes
Tofu vegetable cheese
ingredients
servings
4
Cailletier olives
10 unit
Basil
3 leafs
Water
100 fl oz
Iodized salt
1 pinch
Agar agar
10 oz
Apple vinegar
1 teaspoon
Extra virgin olive oil
1 spoon
Tofu
200 oz
second courses from Italy
Tofu vegetable cheese
Tofu vegetable cheese
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The consistency of this formaggella is strong enough to be cut into slices, but also soft enough to be spread over a slice of bread. As for the flavor, you can taste it with what we like.
preparation
step 1
Put all the ingredients together in a mixer and chop finely until you get a homogeneous mixture, do not worry if it's a bit lumpy, the important thing is that it's soft.
step 2
Pour it into a pan and let it go to moderate heat. Since it starts to simmer, calculate about 3 minutes and then turn off the fire.
step 3
You have a container where you will go to pour the compound.
step 4
Fill your container, or mold, with the soy hay and put it in the refrigerator for at least 3 hours.
step 5
Very good to savor in slices, maybe with a drop of oil over, but great also spread over a nice bruschetta
