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Tomato sauce, aubergines and black olives

ingredients

servings

2

Iodized salt

to taste

Basil

4 leafs

Extra virgin olive oil

2 spoons

Onions

1 half

Pitted black olives

15 unit

Aubergine

1 unit

Peeled tomatoes, canned

400 oz

Sauces from Italy

Tomato sauce, aubergines and black olives

Tomato sauce, aubergines and black olives

vegan high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomato sauce, aubergines and black olives

A summer sauce made from tomatoes, aubergines and black olives # babies

Tomato sauce, aubergines and black olives step 1

step 1

Wash the eggplant and cut it into cubes

Tomato sauce, aubergines and black olives step 2

step 2

Cut the onion finely and gleam in the evo oil

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Tomato sauce, aubergines and black olives step 3

step 3

Then add the eggplant, 1 dish or 2 of pasta water (or vegetable stock if you prefer), salt, put the lid and cook for a few minutes

Tomato sauce, aubergines and black olives step 4

step 4

Once the eggplant is cooked, add the peeled, sliced ​​a little, salt salt, and tighten the sauce for a few minutes

Tomato sauce, aubergines and black olives step 5

step 5

Add the black olives and basil for the last 2-3 minutes of cooking

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