Lasagne in green with vegan pesto and zucchini
starters from Italy - Lombardia
Tomato soup
Tomato soup
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tomato juice: a classic poor recipe, but always very tasty and tasty suitable for summer times
preparation
step 1
Sprinkle 5 minutes 2 tablespoons of extra virgin olive oil with basil, garlic and shredded finely shredded stems. Remove basil stems and clove garlic.
step 2
Add the tomatoes washed, peeled and cut roughly. Combine salt and sugar and cook tomatoes for about 10 minutes.
step 3
Add the cubed bread and pour a spoon of water and bake.
step 4
Prepare the basil oil by shaking basil in boiling water. Cool it in water and ice to retain the color, blend it with the remaining oil.
step 5
Serve the tomato-shaped tomato juice with the buffalo rocket, basil oil, basil leaves and if you like some crunchy croutons.