Coconut Aguachile
11 recipes
Tomato stuffed with farm salad
ingredients
servings
3
Red tomatoes
3 unit
Corn cob
300 oz
Avocado
1 unit
Mayonnaise, low cholesterol
2 spoons
Coriander
1/2 cup
Olive oil
2 teaspoons
starters from Chile
Tomato stuffed with farm salad
Tomato stuffed with farm salad
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cold entry based on tomatoes, suitable for vegetarians and celiacs.
preparation
step 1
Wash the tomatoes, cup them and reserve the pulp. Cut the avocado into cubes and the cilantro finely.
step 2
Cook for 10 minutes the 300 grams of Choclo, strain and reserve.
step 3
Mix all ingredients already cut and cooked, add Tomato pulp, tablespoons Mayonnaise, olive oil, lemon. Mix everything by adding salt / pepper to taste.
step 4
Stuff the tomatoes with the salad mixture. Decorate with little touches of mayonnaise and whole coriander leaves.
step 5
Ride on a medium plate with assorted green leafy salad along with the farmer salad. To enjoy!
