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Carrots pie





500 oz

Type 00 wheat flour

200 oz

White sugar

200 oz

Baking powder for desserts

1 unit

Sunflower oil

80 oz

Mixed dried fruit

150 oz


50 oz


1 pinch

Grated orange peel

1 unit


3 unit

Desserts from Italy

Carrots pie

Carrots pie

vegetarian with gluten with eggs with nuts high in potassium with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots pie

Oil is used instead of butter.

Carrots pie step 1

step 1

Clean the carrots and remove the outer peel. Grate coarsely and place them in a bowl. Separately, soak the raisins in water and let it rest for about ten minutes.

Carrots pie step 2

step 2

With the electric mixer, place the eggs with the sugar and then add the flour, the oil (about a glass), the yeast and a pinch of salt. Add the grated peel of lemon and orange to the mixture. Mix well.

Carrots pie step 3

step 3

Separate the mixed dried fruit and drain the raisins. Add carrots, dried fruit and raisins to the mixture and mix well. Cover a round baking pan with parchment paper and pour into it all the dough. Burn for about an hour at 180 degrees.

Carrots pie step 4

step 4

Make the toothpick test (inserting it into the cake if it comes out dry the cake is cooked). Leave to cool. A tip: you can add a glass of milk to the mixture to make it softer.

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