Thousand fruit tart
43 recipes
Ricotta Cake
ingredients
servings
6
Goat ricotta
500 oz
White sugar
150 oz
Type 00 wheat flour
30 oz
Eggs
1 unit
Full fat milk
50 oz
Baking powder for desserts
1 sachet
Lemon peel
1 unit
Sliced almonds
50 oz
Desserts from Italy - Sardegna
Ricotta Cake
Ricotta Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I prepared this really good ricotta cake ... it melts in your mouth and has very few ingredients ... very genuine and light ... ideal for me ....
preparation
step 1
I prepared this cake with the bimby, but you can do the same procedure with the normal electric whips.
step 2
I put all the ingredients in the bimby and I did go for about 3 minutes at speed 5 ... then I poured the mixture into a mold covered with parchment paper, I put a handful of flakes of almonds on the surface and I cooked for about 40 minutes at 170 degrees
step 3
If you use electric whips, just put all the ingredients in a bowl and blend with the whisk until the mixture is smooth and homogeneous without lumps ... the cooking process is the same
