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Trenette with cod

ingredients

servings

4

Salted codfish

500 oz

Cherry tomatoes

40 unit

Black olives

20 unit

White wine

to taste

Olive oil

100 oz

Semolina pasta

350 oz

Garlic

2 wedges

first courses from Italy - Puglia

Trenette with cod

Trenette with cod

with gluten with fish high in iron high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trenette with cod

Tasty and inviting first course which can also be unique

Trenette with cod step 1

step 1

Cut the tomatoes into small pieces rather lacking zest and chopped celery

Trenette with cod step 2

step 2

In a pan pour l 'oil and garlic and let it brown

Trenette with cod step 3

step 3

Remove the garlic and add the cod, brown it in the oil and deglaze with white wine

Trenette with cod step 4

step 4

Set aside the cod and add the tomatoes and a celery stalk, finely chopped

Trenette with cod step 5

step 5

Cook and half cooked add the frayed cod and chopped olives

Trenette with cod step 6

step 6

Finish cooking and blow up the pasta in the sauce

Trenette with cod step 7

step 7

Serve and please add the crumb of bread attic.

Trenette with cod step 8

step 8

Enjoy your meal

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