of sauce with potato dumplings
second courses from Italy - Liguria
Trippa accommodated
Trippa accommodated
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The wet tripe or as it is said in Liguria is a dish to be done in winter and warms the heart ....
preparation
step 1
Start cleaning and washing the carrot, celery, onion, parsley and a little clove of garlic, with the help of the crescent or a robot chopped all the flavors.
step 2
Place a pot with a thick bottom over an average cooker, put the oil to warm it a bit, add the crushed vegetables and fry the necessity that the vegetables become golden.
step 3
Ready to fry, add trippies, mix everything, add tomato pastry, salty, cover with a lid and let it go on slow fire will take about two hours
step 4
If during cooking you see that they are drying too much you can add a glass of hot water or broth. After two o'clock, peel the potatoes, cut them into cubes, and put them in the pot.
step 5
Bring the cooking until the potatoes become soft. At this point the tripps are ready you can serve it if you like with a nice dusting of parmesan !!!