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Troccoli with cardoncelli mushrooms and saffron

ingredients

servings

4

Troccoli, pasta

350 oz

Garlic

2 wedges

Extra virgin olive oil

to taste

Cardoncelli mushrooms

300 oz

UHT cooking cream

200 oz

Grated Parmesan cheese

2 spoons

Salt

to taste

Pepper

to taste

Parsley

1 sprig

Saffron

1 sachet

first courses from Italy - Puglia

Troccoli with cardoncelli mushrooms and saffron

Troccoli with cardoncelli mushrooms and saffron

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Troccoli with cardoncelli mushrooms and saffron

A colorful and appetizing dish, ready in just a few minutes, but that will satisfy all the guests: Troccoli with cardoncelli mushrooms and saffron!

Troccoli with cardoncelli mushrooms and saffron step 1

step 1

To prepare the Troccoli with cardoncelli mushrooms and saffron, start from the mushrooms: remove the hardest part of the stem and clean them gently with a damp cloth to remove the earth residues. Cut them into slices.

Troccoli with cardoncelli mushrooms and saffron step 2

step 2

In a pan, with a little extra virgin olive oil, brown two cloves of garlic. Then add the mushrooms.

Troccoli with cardoncelli mushrooms and saffron step 3

step 3

Stir gently and cook over a very slow heat.

Troccoli with cardoncelli mushrooms and saffron step 4

step 4

When they start to dent and lose volume, put the lid without closing it completely.

Troccoli with cardoncelli mushrooms and saffron step 5

step 5

Halfway through cooking, add salt and pepper.

Troccoli with cardoncelli mushrooms and saffron step 6

step 6

Meanwhile, boil the troccoli in plenty of salted water.

Troccoli with cardoncelli mushrooms and saffron step 7

step 7

Drain them al dente and add them to the pan with the mushrooms.

Troccoli with cardoncelli mushrooms and saffron step 8

step 8

Combine the dissolved saffron in a little water and the cream.

Troccoli with cardoncelli mushrooms and saffron step 9

step 9

Mix everything well and sauté for a few minutes.

Troccoli with cardoncelli mushrooms and saffron step 10

step 10

Before serving, sprinkle with the previously chopped fresh parsley and a sprinkling of grated Parmesan cheese!

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