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Trofie homemade salmon with shrimp and walnuts

ingredients

servings

2

Trofie, pasta

140 oz

Smoked salmon

50 oz

Shrimps

50 oz

Shelled walnuts

50 oz

Parsley

1 teaspoon

Shallots

1 unit

Iodized salt

to taste

Extra virgin olive oil

2 spoons

first courses from Italy

Trofie homemade salmon with shrimp and walnuts

Trofie homemade salmon with shrimp and walnuts

with gluten with fish with nuts with shellfish source of D vitamins high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trofie homemade salmon with shrimp and walnuts

A first autumn by inviting scent, this is the recipe Trofie homemade salmon with shrimp and walnuts, a meeting of flavors and textures that enrich this dish make it really tasty, this recipe is quick and easy to implement ..

Trofie homemade salmon with shrimp and walnuts step 1

step 1

In a pot put water and a little salt, bring to a boil, will serve for the dough, which will take about 12 minutes for baking. Prepare the ingredients.

Trofie homemade salmon with shrimp and walnuts step 2

step 2

After removing the peel from the shallots, wash, chop finely and brown low with the oil fire.

Trofie homemade salmon with shrimp and walnuts step 3

step 3

When the water reaches a boil put the dough.

Trofie homemade salmon with shrimp and walnuts step 4

step 4

Cut the salmon into strips not too thin and place in pan with the shallots, also add the shrimp, chopped parsley and a pinch of salt, the whole thing will cook in just 5 minutes.

Trofie homemade salmon with shrimp and walnuts step 5

step 5

Chop the nuts coarsely.

Trofie homemade salmon with shrimp and walnuts step 6

step 6

It's time to unite all the ingredients: drain the pasta keeping you two tablespoons of water of cooking that will make creamier all, put the coarse chopped walnuts, jump for 2 minutes over medium heat

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