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Trofie with pesto




Dried pine nuts

30 oz


30 oz

Iodized salt

1 pinch

Trofie, pasta

400 oz

Grated Parmesan cheese

2 teaspoons

Extra virgin olive oil

2 spoons


30 leafs

first courses from Italy

Trofie with pesto

Trofie with pesto

vegetarian with gluten with lactose with nuts with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trofie with pesto

This is our version of Pesto to Genoese. We recommend that you prepare a large quantity so that it can be stored in a freezer in glass jars and thaw when you want a good pesto paste.

Trofie with pesto step 1

step 1

Cook at intervals in a kitchen mixer the basil leaves with almonds, pine nuts, salt and added oil to the wire. Parmesan is optional.

Trofie with pesto step 2

step 2

Transfer to a large bowl and sprinkle with a few spoonfuls of pasta baking water.

Trofie with pesto step 3

step 3

Drain the dough and season in the bowl.

Trofie with pesto step 4

step 4

We also recommend the version with potatoes and green beans if season.

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