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Trophies in yellow




Type 0 wheat flour

400 oz

Iodized salt

1 pinch


to taste


1 teaspoon

Yellow peppers

1 and 1/2 unit


1 unit

Vegetable broth

1 and 1/2 glasses

Iodized salt

1 pinch


1 oz


1 teaspoon

first courses from Italy - Lazio

Trophies in yellow

Trophies in yellow

vegan with gluten source of C vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trophies in yellow

A summer dish, full of flavor, and creamy ... a delicious dish!

Trophies in yellow step 1

step 1

To make this dish, you can use freshly prepared trophies, or you can prepare homemade trophies, enriching them in the curcuma dough

Trophies in yellow step 2

step 2

Pour the flour into the fountain on the planter, forming the classic hole in the center to pour some lukewarm water, salt and a teaspoon of turmeric powder.

Trophies in yellow step 3

step 3

Begin to mix the ingredients by incorporating the flour from the edges. Work energetically with the palm of your hand until you get a smooth and homogeneous mixture.

Trophies in yellow step 4

step 4

Cover with a cloth and let it stand for about 30 minutes. When the rest time has elapsed, work the dough again and form a ball. Take a piece of dough at a time, form a ball.

Trophies in yellow step 5

step 5

With the palm of your hand pull the ball forward to form a stick and, going back with your hand (palm), we will twist the stick by giving the classic shape to the twist of the trophy.

Trophies in yellow step 6

step 6

Then proceed to complete the dough and place the trophies on a floured tray.

Trophies in yellow step 7

step 7

Bring salt water to boiling and simmer for 5-7 minutes until they return to sunflower.

Trophies in yellow step 8

step 8

Prepare the yellow pepper cream: Clean the peppers by cutting them for length, remove petiole, seeds and white filaments, then wash and cut into pieces.

Trophies in yellow step 9

step 9

In a frying pan pour the peppers and the shallot clean and cut in half. No matter how large the pieces of peppers or shallots are, they will then be passed to the mix.

Trophies in yellow step 10

step 10

Add oil, flavor a little and add water. Regular salt, cover and bake to low flame until peppers are not soft (about 15-20 minutes).

Trophies in yellow step 11

step 11

Once cooked, pass them to the mix to get a creamy and smooth consistency.

Trophies in yellow step 12

step 12

Complete the dish: Once cooked our trophies, remove them from the cooking water and pour into the frying pan with pepper cream.

Trophies in yellow step 13

step 13

Add a chopped chives and saffron chopped. Mix well. (If necessary, add a few pasta baking water to increase the creaminess).

Trophies in yellow step 14

step 14

Serve and serve hot.

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