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Trophies with tomato sauce and curcuma

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Turmeric

to taste

Extra virgin olive oil

to taste

Common purslane

300 oz

Tomato pulp

700 oz

Onions

1 half

Trofie, pasta

400 oz

first courses from Italy

Trophies with tomato sauce and curcuma

Trophies with tomato sauce and curcuma

vegan with gluten source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trophies with tomato sauce and curcuma

First dish full of flavor

Trophies with tomato sauce and curcuma step 1

step 1

Let's start by boiling in a large pot the water that will be used to cook the dough.

Trophies with tomato sauce and curcuma step 2

step 2

Let's say and we have the onion and let's garnish it in a frying pan with a worm oil; add the chopped pork chop and let it dry by adding a pinch of salt, turmeric and pepper

Trophies with tomato sauce and curcuma step 3

step 3

After about 10 minutes add the tomato pulp, cover with the lid and cook for about 30 min in low heat stirring from time to time.

Trophies with tomato sauce and curcuma step 4

step 4

After the time has passed, we taste and eventually adjust salt

Trophies with tomato sauce and curcuma step 5

step 5

Cook the dough according to the directions, drain a minute before and skip the pan into a pan,

Trophies with tomato sauce and curcuma step 6

step 6

dab, garnish with two freshly sliced ​​flowers and taste right away!

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