Risotto sausage and gorgonzola with caramel datterino and flakes of
78 recipes
Trout saffron and eggplant
ingredients
servings
4
Trofie, pasta
300 oz
Aubergine
700 oz
Saffron
10 oz
Datterino tomatoes
150 oz
Olive oil
30 oz
Brown sugar
10 oz
first courses from Italy - Calabria
Trout saffron and eggplant
Trout saffron and eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish to the flavors of the vegetable garden
preparation
step 1
Cut the aubergines into cubes and stew them in pan in olive oil
step 2
Caramel the datter in a pan for a couple of minutes with salt oil and sugar cane
step 3
Cook the trophies in salt water and drain them to the tooth directly in the pan with the aubergines
step 4
Add a ladle of cooking water, saffron, and skip all the fire into it
step 5
Plant by decorating with caramel dattered
