Drive away with green broad beans and ricotta
8 recipes
Tuna tartare garnished with raspberry currant blueberry kiwi lime
ingredients
servings
2
Yellowfin tuna
350 oz
Lime juice
3 spoons
Salt
to taste
Pepper
to taste
Soy sauce
2 teaspoons
Extra virgin olive oil
2 spoons
starters from Italy
Tuna tartare garnished with raspberry currant blueberry kiwi lime
Tuna tartare garnished with raspberry currant blueberry kiwi lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tuna tartare very easy to prepare but will be much appreciated by your guests!
preparation
step 1
Cut tuna into small cubes with a knife
step 2
Season the tuna in a bowl with extra virgin olive oil, soy sauce, lime, salt, pepper and let stand for 5 max 10 minutes
step 3
With the help of a coppapasta dish the tuna garnish to taste with kiwi lime raspberry blueberries, currant and a few drops of balsamic vinegar
