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turkey roll with leeks and peppers

ingredients

servings

4

Yellow peppers

1 unit

Extra virgin olive oil

to taste

Red peppers

1 unit

Iodized salt

to taste

Leeks

2 unit

Rolled turkey

500 oz

second courses from Italy

turkey roll with leeks and peppers

turkey roll with leeks and peppers

with meat source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

turkey roll with leeks and peppers

Meatloaf with vegetables

turkey roll with leeks and peppers step 1

step 1

Clean the leeks, cut into thick slices and slightly oblique, private peppers and of the petioles of the seeds, and then divide the pulp into cubes.

turkey roll with leeks and peppers step 2

step 2

Heat the oil in a saucepan, recline the meatloaf and let it brown lightly on all sides, wet with a few tablespoons of water and cook over medium heat with the lid on for 10 minutes.

turkey roll with leeks and peppers step 3

step 3

Add the leeks and peppers to meat loaf and cook for another 10 minutes. Season to taste only the vegetables with a pinch of salt, and lift up the cover.

turkey roll with leeks and peppers step 4

step 4

Let dry at high heat the sauce for a few minutes and serve mini meatloaf sliced ​​and garnished with vegetables.

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