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Turrets ham and potato to the two cheeses

ingredients

servings

1

Extra virgin olive oil

1 teaspoon

Grated Parmesan cheese

1 teaspoon

Prosciutto, lean ham

30 oz

Pecorino cheese

30 oz

Potatoes

180 oz

single courses from Italy

Turrets ham and potato to the two cheeses

Turrets ham and potato to the two cheeses

with meat with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turrets ham and potato to the two cheeses

Unlike what you may think you can get too low calorie recipes using cheese: I now thought of combining Pecorino and Parmigiano, boast of our authentic Italian tradition. And to stay on the typical products of Mediterranean cuisine can not miss the good extra virgin olive oil and prosciutto ... Finally, as a good Bolognese, I summarized it all in one portion consists of two towers, historic symbol of my city! #intothefitness

Turrets ham and potato to the two cheeses step 1

step 1

Wash carefully the potatoes, cover them with cold water and boil them, still in their skins, for about 15 minutes, being careful not to pass the cooking to see if they are ready just pierce with a fork.

Turrets ham and potato to the two cheeses step 2

step 2

Meanwhile boil the potatoes that proceed to degreasing Ham, trying to leave a few slices whole.

Turrets ham and potato to the two cheeses step 3

step 3

Peel the potatoes while still hot and draws the medium-thick slices if they are too thin they break, but not too thick are fine because you could bring down the towers !!.

Turrets ham and potato to the two cheeses step 4

step 4

Preheat oven to 180 and in the meantime ungi with a little oil the bottom of a baking dish.

Turrets ham and potato to the two cheeses step 5

step 5

At this point it begins to arrange the first layer with a slice of potato, add the ham, then a slice of cheese and finally a sprinkle of Parmesan.

Turrets ham and potato to the two cheeses step 6

step 6

Repeat the layers using no more than 4 slices of potato for turret and positioned to cover the last layer a slice of whole ham.

Turrets ham and potato to the two cheeses step 7

step 7

Season with a dash of oil still and then bake at 180 for half an hour, checking that does not burn the ham!

Turrets ham and potato to the two cheeses step 8

step 8

Let cool a bit and then serve in small single-portion containers. Success guaranteed!

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