125 recipes

9

share on

Typical Italian cake with custard cream filling

ingredients

servings

15

Lard

125 oz

Butter

75 oz

Eggs

2 unit

Lemon peel

2 teaspoons

White sugar

300 oz

Egg, yolk

4 unit

Type 00 wheat flour

550 oz

Vanilla bean

5 oz

Full fat UHT milk

500 fl oz

Desserts from Italy

Typical Italian cake with custard cream filling

Typical Italian cake with custard cream filling

with meat with gluten with eggs with lactose

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Typical Italian cake with custard cream filling

The typical salento sweet

Typical Italian cake with custard cream filling step 1

step 1

Prepare a custard cream by adding 3 yolks with 100 grams of sugar by adding the vanilla berry seeds, 50 grams of flour and 500 ml of milk and bake and cool the blanket

Typical Italian cake with custard cream filling step 2

step 2

Prepare the pastry by combining 500 grams of flour, 2 eggs and yolk in a bowl, 125 grams of lard, 75 grams of butter and lemon peel, and let stand for one hour in the fridge

Typical Italian cake with custard cream filling step 3

step 3

Apply the special stamps from Pasticciotto

Typical Italian cake with custard cream filling step 4

step 4

Cover the molds with a thin layer of pastry, filled with a large spoon of pastry cream, there must be the cupola and cover with another layer of pastry as if it was a lid

Typical Italian cake with custard cream filling step 5

step 5

Bake oven warm 180 degrees for 30 minutes

Loading pic