Green ricotta ricotta cheese and raw ham
second courses from Italy
Veal rolls with ham and cheese slices
Veal rolls with ham and cheese slices
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft, sleek and ready to eat!
preparation
step 1
Take thin slices of veal and pass into the outside only flour, beginning to fill them with raw, a piece of cheese slices and a sage leaf per slice. Finally close them with a toothpick.
step 2
Prepare a warming the oil pan, and put the rolls until golden brown over low heat in order to avoid that the sottiletta spill. Add the white wine to evaporate.
step 3
Sprinkle the dish with nutmeg.