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Vegan cake with cocoa walnuts, raisins and ground almonds

ingredients

servings

2

Type 2 wheat flour

250 oz

Bitter cacao

2 spoons

Water

1 cup

Baking powder for desserts

18 oz

Shelled walnuts

7 unit

Almonds

2 spoons

Raisins

2 spoons

Brown sugar

80 oz

Desserts from Italy

Vegan cake with cocoa walnuts, raisins and ground almonds

Vegan cake with cocoa walnuts, raisins and ground almonds

vegan with gluten with nuts high in potassium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cake with cocoa walnuts, raisins and ground almonds

A light cake to enjoy in the evening or in the morning for breakfast !!!

Vegan cake with cocoa walnuts, raisins and ground almonds step 1

step 1

Take a large container in which to weigh the flour and add the yeast, sugar, cocoa and water

Vegan cake with cocoa walnuts, raisins and ground almonds step 2

step 2

Mix everything with whips and when the mixture becomes compact add walnuts and raisins

Vegan cake with cocoa walnuts, raisins and ground almonds step 3

step 3

Pour the mixture into a non-stick pan with a little oil. Add a sprinkle of ground almonds

Vegan cake with cocoa walnuts, raisins and ground almonds step 4

step 4

Bake at 180 degrees for 25 minutes and you're done. Let the cake cool and it's ready.

Vegan cake with cocoa walnuts, raisins and ground almonds step 5

step 5

Enjoy your breakfast!

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