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vegan chocolate babka cake
ingredients
servings
16
Dark chocolate, with milk
100 oz
Fresh brewer's yeast
10 oz
Soy drink
100 oz
Iodized salt
1 pinch
Corn seed oil
130 oz
Water
120 oz
Brown sugar
120 oz
Manitoba flour
150 oz
Soft wheat flour
350 oz
Desserts from Czech Republic
vegan chocolate babka cake
vegan chocolate babka cake
ready in
5 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The babka cake is a sweet and soft top much like a brioche varied chocolate that retains its softness and its scent for a long time.
preparation
step 1
First we prepare lievitino: In a bowl pour the warm milk and a teaspoon of sugar and dissolve the yeast inside. We cover the bowl with plastic wrap and leave it for 15-20 minutes.
step 2
Meanwhile, we pour into another bowl the flours, sugar and a pinch of salt. Amalgamiamo together the dry ingredients and then pour the oil starting to knead. We also add water and finally the yeast
step 3
Then we cover the dough with plastic wrap and let rise for 2 hours in the oven with the light on.
step 4
When the dough has doubled, we can remove it from the bowl and spread it with a rolling pin by giving it a rectangular shape.
step 5
Dissolve dark chocolate in the microwave or double boiler and stretch it with a spatula on the pastry. We roll the dough over itself and cut at the center, leaving only a part attached.
step 6
We weave the two parts of babka cake to hold up the layers of chocolate. Then we place the obtained braid into a rectangular mold for plumcake and let rise for another 2 hours cope
step 7
Finally, the bake at 170 ° for about 30 minutes in a convection oven.
