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vegan chocolate babka cake




Dark chocolate, with milk

100 oz

Fresh brewer's yeast

10 oz

Soy drink

100 oz

Iodized salt

1 pinch

Corn seed oil

130 oz


120 oz

Brown sugar

120 oz

Manitoba flour

150 oz

Soft wheat flour

350 oz

Desserts from Czech Republic

vegan chocolate babka cake

vegan chocolate babka cake

vegetarian with gluten with lactose with good fats

ready in

5 hours 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan chocolate babka cake

The babka cake is a sweet and soft top much like a brioche varied chocolate that retains its softness and its scent for a long time.

vegan chocolate babka cake step 1

step 1

First we prepare lievitino: In a bowl pour the warm milk and a teaspoon of sugar and dissolve the yeast inside. We cover the bowl with plastic wrap and leave it for 15-20 minutes.

vegan chocolate babka cake step 2

step 2

Meanwhile, we pour into another bowl the flours, sugar and a pinch of salt. Amalgamiamo together the dry ingredients and then pour the oil starting to knead. We also add water and finally the yeast

vegan chocolate babka cake step 3

step 3

Then we cover the dough with plastic wrap and let rise for 2 hours in the oven with the light on.

vegan chocolate babka cake step 4

step 4

When the dough has doubled, we can remove it from the bowl and spread it with a rolling pin by giving it a rectangular shape.

vegan chocolate babka cake step 5

step 5

Dissolve dark chocolate in the microwave or double boiler and stretch it with a spatula on the pastry. We roll the dough over itself and cut at the center, leaving only a part attached.

vegan chocolate babka cake step 6

step 6

We weave the two parts of babka cake to hold up the layers of chocolate. Then we place the obtained braid into a rectangular mold for plumcake and let rise for another 2 hours cope

vegan chocolate babka cake step 7

step 7

Finally, the bake at 170 ° for about 30 minutes in a convection oven.

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