Crudivegano chocolates
single courses from Chile
Raw and vegan chocolate bars
Raw and vegan chocolate bars
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A rich idea to share! Gluten-free and low in carbohydrates
preparation
step 1
In the ingredients I could not specify certain things. But here, in the step by step I will do it
step 2
For mango liqueve half a cup of mango, with 2 tablespoons of coconut butter. (Coconut butter can be made by processing grated coconut, I always make about 200 grams of grated coconut from one, and it serves a lot.
step 3
For the coffee, blend 1 banana, and occupy half of it, mix with 1 tbs of coconut flour, coffee, 1 tbs of agave and a few drops of stevia, plus a little salt to highlight the flavors. And the datices chop them.
step 4
And for the last, mix the other half of the liquefied banana with 3 tablespoons of coconut flour, 1 day of agave and a few drops of stevia plus a little salt.
step 5
And how did I do it? First the chocolate is made by melting the coconut oil along with the bitter cocoa powder, and add stevia to taste, approx 3cda. You can also use sugar, agave, etc.
step 6
In pieces of about 10x5 cm I put aluminum foil and add the first layer of chocolate, covering the base and sides, let it cool.
step 7
Once cold, add the mixture to each mold and cover with more chocolate.
step 8
To make sure that it was very cold I put them in the freezer, for a cold snap.
step 9
After an hour I take them out and carefully separate them from the foil, if you have silicone molds, you save them on aluminum foil, but my mold was made of steel, the usual