Semi-sweet bread with raisins
62 recipes
Vegan fit croissants
ingredients
servings
8
Manitoba flour
150 oz
Wholewheat flour
100 oz
Spelled flour
50 oz
Fresh brewer's yeast
13 oz
Sunflower oil
20 oz
Coconut sugar
30 oz
Water
200 fl oz
Desserts from Italy
Vegan fit croissants
Vegan fit croissants
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cornettini that seem very good pancakes to fill both sweet and savory!
preparation
step 1
Dissolve the yeast in lukewarm water.
step 2
Mix all the other ingredients together and cascade the water with the melted yeast and knead well, the dough must be rubbery but not sticky.
step 3
Allow the dough to rise for about two hours. Create the classic shapes of the croissants and let rest another 30 min.
step 4
Bake at 180 degrees for about 15 minutes.
