Drive away with green broad beans and ricotta
single courses from Chile
Hot dog and vegan chorizo with kale chips
Hot dog and vegan chorizo with kale chips
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A healthy and rich recipe for these Holidays Patrias or for whenever you want! Try our sausages with kale chips and vegans! Who said that only meat is enjoyed on the 18th?
preparation
step 1
Preparation Lactonesa: arrange the soy milk and mustard in a glass of mini pimer. Process by adding the oil a little to emulsify the milk, the more oil is added, the thicker the mayonnaise will remain.
step 2
Add lemon juice and salt.
step 3
Preparation mushrooms: Heat the olive oil in a frying pan, add the mushrooms fillets, sauté and cook for a few minutes. Pepper.
step 4
Preparation Kale chips: arrange the kale leaves well dried on a sheet of silicone. Sprinkle with olive oil on both sides and season with salt.
step 5
Preheat the oven to 180ºC and bake for 8 minutes or until they are dark green and touch crisp.
step 6
For the sausages: Heat the loaves in the oven or grill and cook the sausages according to instructions on the container. Fill each loaf with a chorizo, sautéed mushrooms, lactonesa and sprinkle with kale chips.