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Vegan white lasagna




Lasagne, pasta

60 oz

Vegan soy cream

100 oz

Fresh sage

1 spoon

Black pepper

to taste


1 half

first courses from Italy

Vegan white lasagna

Vegan white lasagna

vegan with gluten with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan white lasagna

Very easy lasagna made with soy Vegan cream and grated cheese.

grated vegan cheese

prepare first

grated vegan cheese

Vegan white lasagna step 1

step 1

In boiling water blanch the three sheets of lasagna without egg I used those spelled, but those are fine semolina. Meanwhile, cut into chunks Lea zucchini.

Vegan white lasagna step 2

step 2

Spice and season to taste the zucchini, then pass it in the pan a few minutes to wither. Dial the lasagna.

Vegan white lasagna step 3

step 3

Layer of soy cream, puff pastry, zucchini, soy cream, parmesan vegan, pastry, zucchini, cream, pastry, zucchini, cream and parmesan much.

Vegan white lasagna step 4

step 4

Bake in oven at 220 for 30 minutes and enjoy still hot ... But warm is excellent! It will warm your heart and think back to the old days.

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