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Vegetable Pasqualina cake

ingredients

servings

8

Cream cheese

500 oz

Grated Parmesan cheese

100 oz

Filo

200 oz

Courgette

1 unit

Carrots

1 unit

Yellow peppers

1 half

Red peppers

1 half

Salt

1 pinch

Butter

50 oz

Extra virgin olive oil

1 spoon

Parsley

2 sprigs

Eggs

3 unit

single courses from Italy

Vegetable Pasqualina cake

Vegetable Pasqualina cake

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable Pasqualina cake

Simple and tasty ... good for an aperitif or to take for a trip out of town ...

Vegetable Pasqualina cake step 1

step 1

Clean the vegetables and sauté in a pan with the extra-virgin olive oil ... and let cool

Vegetable Pasqualina cake step 2

step 2

Prepare the cream with the cheeses and the eggs ... salt ... mix in a bowl.

Vegetable Pasqualina cake step 3

step 3

Prepare the filo pastry by spreading sheet by sheet brushing with melted butter each layer in a baking oven mold.

Vegetable Pasqualina cake step 4

step 4

Combine the vegetables with the cream and place them in the pasta base ... fill them again with the pasta coming out.

Vegetable Pasqualina cake step 5

step 5

Inforna for 15/20 minutes at 200 degrees ...

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