Ratatouille baked
Side Dishes from Italy
Vegetables baked in ginger
Vegetables baked in ginger
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
THE baked vegetables with ginger are a tasty and colorful dish.
preparation
step 1
Wash the zucchini, eggplant, ginger, tomatoes and yellow pepper. Peel the potatoes and cut into slices about 2 mm. You will have to get 24 slices of potato.
step 2
Cut the eggplant in half and let it into thick slices 3 mm. Consider that must come out 24 slices.
step 3
Now take the zucchini and removed business end where usually the flower is cut into thin slices. They will take 40 slices.
step 4
Now Cut the pepper into thin slices. You'll have to pull out 12 slices. then remove the inner part of the pepper with a knife
step 5
Also Cut the ginger into slices and make it 20 slices.
step 6
Put the base of each pan a little oil Ages. Arrange in the bottom 5 slices of ginger for each tin. Add salt and put a pinch of herbs de Provence.
step 7
Arrange the vegetable slices then to have a nice color effect salt and completed with a few herbs from Provence
step 8
Bake the vegetables in the oven at 190 ° C, covering the ramekins with foil for the first 20 minutes. After this time, remove the foil from the baking sheets and cook 20 minutes. and here they are ready