salt cake with cherry tomatoes and courgettes
2 recipes
Vegetables in batter
ingredients
servings
4
Courgette
200 oz
Sparkling water
2 cups
Beer
1 glass
Type 00 wheat flour
300 oz
Iodized salt
6 oz
Sunflower oil
to taste
Side Dishes from Italy - Lazio
Vegetables in batter
Vegetables in batter
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple batter, who taught me my grandmother, no eggs, which makes our crisp vegetables and tasty, perfect even for the most demanding children
preparation
step 1
Wash and dry the zucchini (they go very well eggplant or squash). Cut whole pieces and then into thin slices zucchini. Prepare the batter with water, flour, beer and salt in a large bowl
step 2
The mixture should not be too thick or too thin, but something in between. then regulator with the amount of water and flour. Take the zucchini slices and quickly pass into the compound
step 3
Bake in hot oil (180 °), turning the zucchini after a few minutes until they become golden. Asciugatere vegetables on paper towels and salt again
