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Vegetables in batter

ingredients

servings

2

Sunflower oil, for frying

1 cup

Iodized salt

1 pinch

Type 00 wheat flour

5 spoons

Water

to taste

Aubergine

2 halfes

Courgette

2 unit

Side Dishes from Italy

Vegetables in batter

Vegetables in batter

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetables in batter

Delicious and crisp outline!

Vegetables in batter step 1

step 1

Cut the vegetables together and place them for ten minutes in a bowl of ice so they will become crispy.

Vegetables in batter step 2

step 2

Meanwhile, prepare the batter by mixing water and flour with a whip until you get a paste that is not too liquid, add the salt and rest for 15 minutes in the fridge.

Vegetables in batter step 3

step 3

Dehydrate the vegetables, pass them at least in the batter, and start frying them in plenty of hot oil.

Vegetables in batter step 4

step 4

Once ready, pour on a piece of absorbent paper, salt them to taste and serve them warm. Good lunch!!

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