spicy vegetable broth
6 recipes
Cream of carrots and ginger with potato chips
ingredients
servings
2
Carrots
10 unit
Ginger
1 piece
Celery
1 unit
Chili pepper
1 unit
Courgette
1 unit
Turmeric
1 spoon
Fresh rosemary
2 sprigs
Potatoes
2 unit
Onion
1 unit
Laurel
4 leafs
Pepper in grains
15 oz
single courses from Italy
Cream of carrots and ginger with potato chips
Cream of carrots and ginger with potato chips
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect antioxidant and purifying soup.
preparation
step 1
Preparation of the broth: Start by cleaning the vegetables (carrot, potato, courgette and onion) also clean half of ginger and put everything in a large pot with a liter of water. Add rosemary, bay leaf, peppercorns, a pepper, turmeric and bring to a boil
step 2
Cut the carrots and ginger into chunks and place in a large saucepan with a little oil, as soon as it starts to brown add the filtered broth and cook for half an hour, turning from time to time.
step 3
Let's go to the potato chips. Clean it and cut it into very thin slices. Turn on the oven to 150 degrees, cover the pan with a sheet of baking paper and cook the potatoes until they are crispy (should take 7/8 minutes)
step 4
When the broth has shrunk but not completely transferred into a plastic container and blend with a minipimer to obtain a smooth and homogeneous cream.Impiattate by placing the potato chips in the center and a round of good raw oil.
