Patcake
soups from Italy
Velvety cabbage velvety, carrots and ginger with flavored crostini
Velvety cabbage velvety, carrots and ginger with flavored crostini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super-healthy and nutritious velvety with a touch of greediness!
preparation
step 1
First, let's go and wash the vegetables.
step 2
In a mixer we roughly fry the pieces of vegetables.
step 3
Transfer the chopped vegetables into the pan and cover with the water. Let's place the lid and let it bake for about 25 minutes.
step 4
Let's season with the spices, add the salt and let it cook for another 10 minutes.
step 5
Transfer the vegetables into a bowl and fry well with the dough mixer if you need to add a tablespoon of corn starch.
step 6
Let's put everything on the flame, medium-low flame, add an egg yolk and let it cook for another ten minutes.
step 7
Now let's go for the croutons: cut the bread into cubes and pass it in a pan with high onion with oregano, pepper, garlic powder and oil. Let us lurk often to avoid burning them.
step 8
Once ready, we add a spoon of vegetable cream, if you like it, chives and croutons. Enjoy your meal!