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Velvety Of Purple Carrots

ingredients

servings

3

Carrots

500 oz

Shallots

2 unit

Potatoes

300 oz

Cumin seeds

1 teaspoon

Water

1 fl oz

first courses from Italy - Piemonte

Velvety Of Purple Carrots

Velvety Of Purple Carrots

vegan high in fiber source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety Of Purple Carrots

Velvety velvet carrots with cumin

Velvety Of Purple Carrots step 1

step 1

Cut the shallot and put it in the pot with a wire of evo oil

Velvety Of Purple Carrots step 2

step 2

Cut the purple carrots and put them in the pot with the shallot

Velvety Of Purple Carrots step 3

step 3

Peel the potatoes and cut them into cubes or grate them and put them in the pot with carrots and shallots. Add 1 liter of water to the pot.

Velvety Of Purple Carrots step 4

step 4

Cook on low heat for 30-40 minutes until desired creaminess

Velvety Of Purple Carrots step 5

step 5

Once the desired cremity is reached, turn off the fire and defrost.

Velvety Of Purple Carrots step 6

step 6

If you want to grind parmigiano with flakes and happy appetite !!!

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