Cheesecake tropicale con cavolfiore
Bakery products from Italy
Whole sandwiches with provenance herbs
Whole sandwiches with provenance herbs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The sandwiches are very aromatic, crispy out and soft inside.
preparation
step 1
Melt the yeast in 100 ml of warm yogurt with the addition of 1 teaspoon of sugar. Then cover the yeast blend and let it rise for about 15 minutes.
step 2
Sift in a bowl the two types of flour and 1 teaspoon of salt. Pour the yeast mixture into the center of the flour fountain. Begin to knead, pouring the remaining warm yogurt in the wire.
step 3
Knead for about 10 minutes until a homogeneous mixture is obtained. Cover with a canvas and let it rise for about 2 hours in a lukewarm place.
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step 4
When the pan for dough has doubled, mix it again and divide it for about 15 pieces (1 piece of about 60 g). Mix each piece by giving it a spherical shape.
step 5
Place the sandwiches on a baking tray lined with baking paper and powdered with flour, then raise for another 15 minutes.
step 6
Before baking, brush the sandwich surface with lukewarm water. Bake the buns in a preheated oven at 200 ° C for about 15-20 minutes.