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Wholemeal apple cake





2 unit

Brown cane sugar

130 oz


130 fl oz

Wholewheat flour

170 oz

Baking powder for desserts

1/2 unit


1 unit

Sunflower oil

40 fl oz

Desserts from Italy - Lombardia

Wholemeal apple cake

Wholemeal apple cake

vegan with gluten

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal apple cake

Vegan, full version of apple pie I've always done. Light, tasty ... Everyone loves it!

Wholemeal apple cake step 1

step 1

Preheat the oven to 170 degrees. Oiled and floured (I with corn flour) opened a cake pan. Prepare the lemon cut in half, ready to squeeze.

Wholemeal apple cake step 2

step 2

Peeled and cut apples into slices. I used the biological Pinova. Chopped slices (by hand or with a knife) and put them in a bowl, covered with lemon juice to prevent them discolouring.

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Wholemeal apple cake step 3

step 3

In another bowl, dissolve the sugar together to water, very hot, stirring with a whisk. Unite the oil and stir again. Add the mixture to the flour mixed with half a teaspoon baking powder.

Wholemeal apple cake step 4

step 4

Add the apples and mix together, then transferring the preparation into the pan. Bake for 40-45 minutes: the toothpick test will tell if your cake is cooked to perfection.

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