Drive away with green broad beans and ricotta
Bakery products from Chile
1 hour 40 minutes
translated by Spanish with
Bread with few ingredients, healthy and easy to make
Place the cups of oatmeal, flaxseed (flax) and wholemeal flour in a large bowl, make a space in the center and place the yeast, oil and salt
Gradually add the warm water (a cup and a half), mix everything with a spoon and then mix with the hand until homogeneous. Start kneading on a table until smooth and do not stick to your hand.
Then place it in a covered bowl with a damp cloth on top so that the dough does not lose moisture and let it rest in a closed place for 30 min. Then remove the dough and knead on a table with flour,
Remove the dough and knead on a table with flour, pressing strongly and stretching it for at least 10 min., This will make the air and can raise more dough to bake.
Make small buns the size of the palm of your hand and round them to give the shape of little buns. Place in a baking tray and pinch them with a fork in the center and let stand 30 min in the oven off
Light the oven at 250 degrees for 30 min. To see if they are already cooked introduce the tip of a knife in the bread, if it comes out dry and without mass are ready!