Drive away potatoes and onions
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Wholemeal pens with squashes and red beans
ingredients
servings
2
Extra virgin olive oil
to taste
Chili pepper
to taste
Chives powder
to taste
Horse
100 oz
Tomato paste
1 spoon
Kidney beans
120 oz
Wholewheat penne
200 oz
Vegetable cooking cream, glutenfree
200 oz
first courses from Italy
Wholemeal pens with squashes and red beans
Wholemeal pens with squashes and red beans
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and ready-made dish in minutes
preparation
step 1
Cook the dough. Meanwhile, put oil, chili and tomato concentrate in a frying pan, and warm it up.
step 2
Add the beans, the cream, and mix well. Add a pinch of chives to your liking.
step 3
Just before dripping the pasta, join the sauce with the horseradish, along with a ladle of baking water, then combine the pasta and mix well.
