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Wholemeal rice with strawberries, asparagus and goat fondue

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Dried coriander

to taste

Cream of balsamic vinegar

10 oz

Fresh thyme

2 sprigs

White wine

1 glass

Potato starch

1 spoon

Full fat milk

1 spoon

Soft goat cheese

100 oz

Garlic

1 wedge

Onions

1 unit

Greenhouse asparagus

150 oz

Strawberries

200 oz

Red rice

300 oz

first courses from Italy

Wholemeal rice with strawberries, asparagus and goat fondue

Wholemeal rice with strawberries, asparagus and goat fondue

vegetarian with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal rice with strawberries, asparagus and goat fondue

Tasty rice, original and colorful with thyme perfume!

Wholemeal rice with strawberries, asparagus and goat fondue step 1

step 1

In a pan, taste the finely chopped onion with a tablespoon of oil, salt and pepper.

Wholemeal rice with strawberries, asparagus and goat fondue step 2

step 2

Add the rice previously rinsed, toasted for a couple of minutes, melted with wine and then cook in as a classic risotto.

Wholemeal rice with strawberries, asparagus and goat fondue step 3

step 3

In another frying pan (I use the wok) flavor the garlic with a spoon of oil, add the private asparagus of the hard end of the stalk and a glass of broth.

Wholemeal rice with strawberries, asparagus and goat fondue step 4

step 4

Cook for 10 minutes: asparagus will have to be pretty crispy.

Wholemeal rice with strawberries, asparagus and goat fondue step 5

step 5

In a saucepan, heat for a few minutes the clean strawberries cut into pieces, the cream of balsamic vinegar and a pinch of pepper. Mix.

Wholemeal rice with strawberries, asparagus and goat fondue step 6

step 6

Prepare the fondue: melt the cheese in a saucepan with a pinch of coriander, salt, pepper, milk and broken thyme (keep a sprig from the decoration).

Wholemeal rice with strawberries, asparagus and goat fondue step 7

step 7

Turn off the sparkling starch.

Wholemeal rice with strawberries, asparagus and goat fondue step 8

step 8

At ready-made rice, add the asparagus, keeping the whole tips and cutting the stem to small jars.

Wholemeal rice with strawberries, asparagus and goat fondue step 9

step 9

Put the strawberry cream in the center and finish with the fondue, the broken thyme and a spin.

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