Sliced vegan Spicy sausage
second courses from Italy
Würstel Vegan And Gluten Free
Würstel Vegan And Gluten Free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For some time I filled my self-produced food freezing colder on those evenings too hot and unwilling, but I missed the Würstel, so I wanted to create something healthy and delicious at the same time to fill hot dogs and surprise them Omnivorous friends. I assure you that you will be surprised by the taste and look very similar to traditional würstel! Call for the cake, here's the recipe !!
preparation
step 1
First I cook more than the rice rice in salt water, drain from the excess water and fry it all until it gets a smooth cream
step 2
To the rice cream I go to add all the liquid ingredients, then the ones in powder and finally the rice flour at a time
step 3
After mixing all the ingredients well, the dough should be soft and not too sticky, as soon as it reaches the right texture stop adding flour
step 4
I then divide the compound in 10 balls that will lengthen and give the typical shape of the würstel
step 5
In the absence of an alternative I used the transparent film and the food strap to wrap my würstel, but if you have more proven healthy alternatives you can choose the one that prefers
step 6
I dip the sausages in boiling water and cook for 20/25 minutes, after which let me cool, remove the film and refill in the pan with seed oil and soy sauce.
step 7
Good appetite 3