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Yoghurt plum cake

ingredients

servings

8

Semiskimmed milk yogurt

250 oz

Eggs

3 unit

Potato starch

60 oz

White sugar

120 oz

Peanut oil, for frying

100 oz

Type 0 wheat flour

180 oz

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Desserts from Italy

Yoghurt plum cake

Yoghurt plum cake

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yoghurt plum cake

a soft and tasty plum ideal for breakfast for the whole family

Yoghurt plum cake step 1

step 1

in a bowl, beat eggs with sugar, add the two white yogurt cups (250 ml), a pinch of salt and the flush oil. mix well

Yoghurt plum cake step 2

step 2

in another bowl, sift flour, potato starch and baking powder and then add the mixture powders

Yoghurt plum cake step 3

step 3

coated with baking paper the loaf pan and pour over the dough

Yoghurt plum cake step 4

step 4

Bake in oven preheated to 180 ° for 45 minutes

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