multicolored tagliatelle with fresh sauce
Desserts from Italy
Yoghurt plum cake
Yoghurt plum cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a soft and tasty plum ideal for breakfast for the whole family
preparation
step 1
in a bowl, beat eggs with sugar, add the two white yogurt cups (250 ml), a pinch of salt and the flush oil. mix well
step 2
in another bowl, sift flour, potato starch and baking powder and then add the mixture powders
step 3
coated with baking paper the loaf pan and pour over the dough
step 4
Bake in oven preheated to 180 ° for 45 minutes