Drive away with green broad beans and ricotta
156 recipes
Zeppole saint joseph baked
ingredients
servings
15
Type 00 wheat flour
500 oz
Water
500 oz
Extra virgin olive oil
200 oz
Grated lemon peel
1 teaspoon
Eggs
6 unit
Iodized salt
1 pinch
Desserts from Italy - Puglia
Zeppole saint joseph baked
Zeppole saint joseph baked
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I know that the donuts of San Giuseppe are good fried but I really want to diet and I baked are lighter
preparation
step 1
In a saucepan put water with the oil and a pinch of salt put on the gas and when it starts to make bubbles to add at once the flour and grated lemon peel
step 2
Mix well and when it becomes a ball and all ready, put the mixture into a bowl and add the sugar amalgamiamo well and we rafredare
step 3
When it has cooled put the mixture into a planetary and add one by one the eggs must be a shiny and soft dough
step 4
If you do not have planetary this operation, we can also do hand, coat a baking sheet with parchment paper and with the help of a syringe with the nozzle lines to make the donuts
step 5
Bake the donuts to 200g static oven until they are golden many people use butter instead of oil, but I am for the most genuine things.
step 6
When they have cooled donuts to decorate with cream and black cherry.
