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Zucchini butterflies, dairy and burrata

ingredients

servings

4

Farfalle, pasta

320 oz

Courgette

250 oz

Datterino tomatoes

150 oz

Olive oil

50 oz

Iodized salt

10 oz

Brown sugar

10 oz

Burrata

100 oz

first courses from Italy - Calabria

Zucchini butterflies, dairy and burrata

Zucchini butterflies, dairy and burrata

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

30 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini butterflies, dairy and burrata

First dish to the vegetable flavors

Zucchini butterflies, dairy and burrata step 1

step 1

Sprinkle zucchini cut into pads or stick until they are soft and salty

Zucchini butterflies, dairy and burrata step 2

step 2

Caramel the dills cut into half in a pan with a fillet of salt, salt and sugar for a few minutes, covered

Zucchini butterflies, dairy and burrata step 3

step 3

Drain the butterflies to the tooth and put them in the platter of courgettes with a baking tray

Zucchini butterflies, dairy and burrata step 4

step 4

Add the daffodils and skip a few minutes

Zucchini butterflies, dairy and burrata step 5

step 5

Apply by decorating with burrata flakes

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