Lemon and coriander hummus
by
108 recipes
Zucchini hummus
ingredients
servings
5
Courgette
2 unit
Lemon juice
1 coffee cup
Grated lemon peel
1 teaspoon
Thaina
40 oz
Chickpeas
100 oz
Sweet paprika
to taste
Parsley
1 spoon
Dried mint
1 spoon
Salt
to taste
Pepper
to taste
Side Dishes from world
Zucchini hummus
Zucchini hummus
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Practical, fast and tasty idea for an aperitif to offer to friends!
preparation
step 1
Heat a grill pan or an electric grill over medium heat.
step 2
Cut the zucchini into slices of 1 cm for the length. Grill the zucchini slices 2-3 minutes per side or until softened. Remove from heat and place on a plate letting them cool for 2-3 minutes.
step 3
Frull the zucchini, lemon zest, lemon juice, chickpeas, tahini, paprika, parsley and mint in a food processor, until a smooth and homogeneous mixture is obtained. Season with salt and pepper to taste.
step 4
To serve, transfer the zucchini hummus into a bowl and garnish with chopped fresh parsley.
step 5
PS You can serve the hummus with triangles of pita bread separately.
