Apple strudel
Desserts from Italy
a thousand leaves
a thousand leaves
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic millefoglie
preparation
step 1
Put the yolks with sugar and vanilla, add the flour and the milk, obtain a fluid mixture, transfer it to a saucepan, bring it to the fire and mix until it becomes thicker
step 2
Remove from the fire and cover with a sheet of paper oven to prevent the dry layer from forming. Turn the oven to 200 degrees
step 3
Lay the sheet, make the disks with a coppapasta, transfer them to the oven plate covered with oven paper and bake for 15/20 minutes, bake and let cool
step 4
On a plate, make the millefoglie alternating the pasta dough plates with the cream
step 5
Dust with icing sugar and serve
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