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Ajiaco to the Chilean

ingredients

servings

6

Beef

300 grams

Onions

1 unit

Garlic

1 wedge

Carrots

1 unit

Potatoes

4 unit

Parsley

1 sprig

Coriander

5 grams

Celery

1 stem

Iodized salt

to taste

Black pepper

to taste

soups from Chile

Ajiaco to the Chilean

Ajiaco to the Chilean

with meat

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Ajiaco to the Chilean

Classic preparation for the day after the barbecue

Ajiaco to the Chilean step 1

step 1

First we cut all the meat (roasted the day before) in strips not so small, Heat the oil and put the onion in pen along with the garlic, over medium heat until sude. Then add the carrots in rondaja

Ajiaco to the Chilean step 2

step 2

Add parsley and celery leaf with the stalk, add the meat and then the potatoes cut in 4. Cover with plenty of water, seasoning to taste cook for 20 minutes and serve hot with some chopped cilantro.

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