Soft sweets with almonds
Desserts from Italy
Soft amaretti
Soft amaretti
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My dad loves macaroons ... the soft ones! So I said to myself: let's try! Miraccomando, the aroma of Amara almond!
preparation
step 1
Beat the egg whites with the pinch of yeast and the aroma of bitter almond.
step 2
Stir in the almond flour and sugar for good.
step 3
Form small balls and roll them in icing sugar.
step 4
Place on a baking sheet lined with parchment paper and bake at 160 ° C in a static oven for about 10 minutes. They must be only slightly golden!
step 5
Remove from the oven and let it cool.
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