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Apple and Cinnamon Jam

ingredients

servings

10

Cinnamon

30 grams

Lemons

3 unit

White sugar

250 grams

Apples

1000 grams

preserves from Italy

Apple and Cinnamon Jam

Apple and Cinnamon Jam

vegan

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple and Cinnamon Jam

You can eat your jam for breakfast with hot bread or roasted slices, or use it to make tarts.

Apple and Cinnamon Jam step 1

step 1

Clean and cut into lots of apples, put in pot with sugar and lemon juice, then cook for 2/3 hours.

Apple and Cinnamon Jam step 2

step 2

After stirring with a Mini Pimer, add the cinnamon and mix, then put the jar in jars and close.

Apple and Cinnamon Jam step 3

step 3

Take a pot and put your cans in a pot with paper to divide them filled with water until covered.

Apple and Cinnamon Jam step 4

step 4

Turn on the fire and when the water bubbles count for 25 minutes, let it cool down, this procedure will help keep the jar longer.

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