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Apple Crumble

ingredients

servings

9

Apples

1 unit

Orange juice

4 spoons

Brown sugar

60 grams

Type 0 wheat flour

60 grams

Extra virgin olive oil

4 spoons

Vanilla extract

1 teaspoon

Desserts from United Kindom

Apple Crumble

Apple Crumble

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple Crumble

We propose an Anglo-Saxon trick: the apple crumble. We do it this time in version vegan, lactose-free and gluten-free, if we use buckwheat flour. It cooks in minutes and is therefore suitable as a dessert last minute, express tasty snack or sweet breakfast.

Apple Crumble step 1

step 1

Preheat the oven to 180 degrees and let it heat. Meanwhile grated orange zest, you will put aside in a small bowl. Squeeze larancia and set aside even the juice.

Apple Crumble step 2

step 2

Into another bowl mix sugar, flour and vanilla seeds. Wash the apple and cut it into cubes.

Apple Crumble step 3

step 3

Mix the diced with orange zest and fill the cups. To make your job easier, put all the cups on baking sheet ununica, so bake them all together!

Apple Crumble step 4

step 4

Now add the flour powder, vanilla sugar and the orange juice and the oil little by little.

Apple Crumble step 5

step 5

Work the mixture with your fast fingertips to obtain a crumbs and reminding the initial dough pastry.

Apple Crumble step 6

step 6

If it is too dry or wet, add flour and sugar or juice and olive oil to taste.

Apple Crumble step 7

step 7

Spread now your crumbs over the apples and bake for 15-25 minutes. 5 minutes before the oven sfornali raised to the maximum and put into operation the grill, so that they become crisp and well roasted.

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