Vegan apple strudel
Desserts from United Kindom
Apple Crumble
Apple Crumble
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We propose an Anglo-Saxon trick: the apple crumble. We do it this time in version vegan, lactose-free and gluten-free, if we use buckwheat flour. It cooks in minutes and is therefore suitable as a dessert last minute, express tasty snack or sweet breakfast.
preparation
step 1
Preheat the oven to 180 degrees and let it heat. Meanwhile grated orange zest, you will put aside in a small bowl. Squeeze larancia and set aside even the juice.
step 2
Into another bowl mix sugar, flour and vanilla seeds. Wash the apple and cut it into cubes.
step 3
Mix the diced with orange zest and fill the cups. To make your job easier, put all the cups on baking sheet ununica, so bake them all together!
step 4
Now add the flour powder, vanilla sugar and the orange juice and the oil little by little.
step 5
Work the mixture with your fast fingertips to obtain a crumbs and reminding the initial dough pastry.
step 6
If it is too dry or wet, add flour and sugar or juice and olive oil to taste.
step 7
Spread now your crumbs over the apples and bake for 15-25 minutes. 5 minutes before the oven sfornali raised to the maximum and put into operation the grill, so that they become crisp and well roasted.