Biscuits embrace vegan
Desserts from Italy
Apple pie and almond gluten free
Apple pie and almond gluten free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apple pie and almond completely gluten
preparation
step 1
Mix together all the dry ingredients: flour, baking powder, sugar and almonds into another bowl, mixed together milk and oil and pour it on the dry ingredients, stirring carefully
step 2
Peel apples, eliminating the core half Cut apple into thin slices, the rest instead cut into cubes about the size of a peanut. Stir in apple mixture.
step 3
Pour into a baking pan lined with parchment paper Decorated dough surface of the cake with apple slices, arranging them in the shape of range or at your leisure Bake at 180 degrees for 40-45 minutes.