Apple pie
10 recipes
Apple pie
ingredients
servings
8
Icing sugar
to taste
Lemon juice
1 coffee cup
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Eggs
3 unit
Brown sugar
120 grams
Butter
140 grams
Type 00 wheat flour
180 grams
Apples
3 unit
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and delicious recipe especially enjoyed fresh from the oven.
preparation
step 1
First you need to melt 100 g of butter in a bain marie, the remaining 40 g you can put it in a pan and dissolve themselves over very low heat.
step 2
Add 50 g of brown sugar and mix well increasingly on the fire until the sugar has dissolved.
step 3
Meanwhile your apples into small pieces to and put them peeled and cut into the pan leaving them mix with the sugar and butter until they lost much of their liquid.
step 4
In a bowl mix the eggs with the sugar then add the remaining butter, a pinch of salt and lemon.
step 5
Also utilizing an electric mixer, add the sifted flour with baking powder and mix well.
step 6
The last step is to add the apples and stir the mixture with a wooden spatula so that it is homogeneous.
step 7
Grease and flour a rectangular baking mold (24x19 cm) and pour the mixture with care.
step 8
The firing takes place at 180 ° C for 45 minutes.
step 9
Once your cake is cooled you can remove it from the mold, break it up into individual portions and sprinkle with icing sugar.
